Category Archives: Recipes – Meats

What is a Turducken?  Do a little word autopsy, and you will find three poultries inside that name – turkey, duck and chicken – TUR-DUCK-KEN.  Do some real autopsy, and you will find a turkey stuffed with a duck stuffed with a … Continue reading →

The most classic meat dishes for Easter is ham and lamb.  Here’s an easy smoked ham recipe that is easy to make, but it does need you to do some math.  The beauty of this recipe is that you can … Continue reading →

Monica left a post at Recipe Exchange asking for the best way to prepare lamb.  I have tried many fancy recipes in the past, but none beats the simplicity of this recipe for lamb chops.  I always keep a few … Continue reading →

  It’s Super Bowl night.  Who wants to cook?  Here’s a simple meal from a can that will chase away the chill.  Canned Indian House curry and prepared Naan from Loblaws, a few finishing touches, and your meal is ready, … Continue reading →

This is the second recipe from audience Pauline.  I have made Beef Straganoff in the past, but never thought about doing it with chicken.  Thank you for sharing your creativity with us.   For those who are curious as to … Continue reading →

Here is one of two chicken recipes from an audience, Pauline.  She says she does quick and easy meals all the time, and is very generous to share these two recipes which use similar ingredients but taste entirely different.   … Continue reading →

You may only find Duck Breast dishes in up-scale restaurants, but preparing this dish is nothing fancy.  Here, a recipe that will take you less than 30 minutes…   INGREDIENTS 1 duck breast, thawed overnight or over your work day … Continue reading →

With a week of balmy weather, who isn’t in the mood for spring?  Easter – the first celebratiopn of spring, is just two weeks away.  Why don’t we start planning the menu for a nice Easter party?   Baked ham … Continue reading →

Whether French-style confit de canard or Chinese-style BBQ duck, duck is definitely my favorite bird.  Here’s an original recipe for simple roast duck.  I don’t think it can get any easier than this!  There are many schools regarding roasting poultry.  … Continue reading →

Original Recipe – German-Style Pork Hock 德國咸豬手   I describe this as a German-style dish because I have used a lot of Asian seasoning in the marinate.  The proper German name of this dish is called Schweinheixen, not an easy … Continue reading →